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Tofu Okonomiyaki (Japanese-style savory pancake)

Lately I’ve been substituting tofu (soybean curd, not soy milk) for water or other liquids in various standard recipes, and I find that there is invariably an improvement in flavor and texture. My...

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Savory Tofu and Asparagus Pie

Hokkaido is famous for our delicious asparagus, and freshly-harvested asparagus is one of my favorite vegetables (it’s nothing like canned, frozen, or old asparagus!!). But I have a friend who sends me...

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